Banana Bread Latte with Brown Sugar Butter Syrup

Name: Banana Bread Latte with Brown Sugar Butter Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 cups whole milk; 1 ripe banana banana, sliced; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; pinch nutmeg; 1 tablespoon unsalted butter; 3 tablespoons brown sugar; 1/4 cup heavy cream; 1 teaspoon instant espresso powder; whipped cream for topping

Ripe bananas cooked down with brown sugar, butter, cinnamon, and vanilla into a luscious syrup, swirled into a frothy homemade latte for the ultimate cozy morning treat.

25 min2 servingsEasy

You'll needPanBlenderMilk frother

Ingredients

2 cupswhole milk
1 ripe bananabanana, sliced
1/2 teaspoonvanilla extract
1/4 teaspoonground cinnamon
pinchnutmeg
1 tablespoonunsalted butter
3 tablespoonsbrown sugar
1/4 cupheavy cream
1 teaspooninstant espresso powder
whipped creamfor topping

How to make it

Step 1—

Combine butter and brown sugar in a small saucepan over medium heat, stirring until melted and smooth. Remove from heat and set aside for syrup.

Step 2—

Pour milk into a medium saucepan and heat until steaming, about 3-4 minutes on medium heat.

Step 3—

Add sliced banana, vanilla extract, cinnamon, and nutmeg to the hot milk. Whisk gently to combine.

Step 4—

Dissolve instant espresso powder in 2 tablespoons hot water, then add to the milk mixture and stir well.

Step 5—

Pour heavy cream into the saucepan and stir until fully incorporated. Heat for 1-2 minutes until frothy.

Step 6—

Pour banana bread latte into serving mugs, dividing evenly between 2 cups.

Step 7—

Drizzle brown sugar butter syrup over each latte and top with whipped cream. Serve immediately.

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