Banana Bread Latte Overnight Oats

Creamy overnight oats soaked in homemade banana bread latte syrup — all the cozy coffee shop vibes of a BBL, ready before your morning even begins.

10 min2 servingsEasy

You'll needJarSmall saucepan

Ingredients

Step 1—

Brew espresso and allow to cool to room temperature for 5 minutes

Step 2—

In a mason jar or container, combine mashed banana, cooled espresso, almond milk, maple syrup, and vanilla extract

Step 3—

Add rolled oats, cinnamon, nutmeg, and sea salt to the mixture

Step 4—

Stir thoroughly until all ingredients are well combined and no lumps remain

Step 5—

Cover the container and refrigerate overnight or for at least 4 hours

Step 6—

In the morning, stir and add additional almond milk if needed to reach desired consistency

Step 7—

Top with chopped walnuts and serve chilled or heated in microwave for 1-2 minutes

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