Caramelized Banana Brown Sugar Latte

Name: Caramelized Banana Brown Sugar Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 tbsp brown sugar; 1 ripe banana, sliced; 1 tbsp butter; 240ml whole milk; 30ml heavy cream; 15ml espresso or strong brewed coffee; 1/4 tsp vanilla extract; pinch sea salt; pinch ground cinnamon

Ripe bananas slowly caramelized with butter, brown sugar, cinnamon, and vanilla into a silky homemade syrup that transforms your morning espresso into a cozy café-worthy latte.

15 min1 servingsEasy

You'll needPanBlenderCoffee machine

Ingredients

2 tbspbrown sugar
1ripe banana, sliced
1 tbspbutter
240mlwhole milk
30mlheavy cream
15mlespresso or strong brewed coffee
1/4 tspvanilla extract
pinchsea salt
pinchground cinnamon

How to make it

Step 1—

Melt butter in a small skillet over medium heat

Step 2—

Add brown sugar and banana slices, stirring constantly for 3-4 minutes until caramelized and banana is golden

Step 3—

Remove from heat and set caramelized banana mixture aside

Step 4—

Heat milk and cream in a saucepan over medium heat until steaming, do not boil

Step 5—

Brew espresso or prepare strong coffee

Step 6—

Pour hot coffee into a serving mug

Step 7—

Add vanilla extract and sea salt to the hot milk mixture

Step 8—

Froth the milk mixture using a frother or whisk vigorously for 30 seconds

Step 9—

Pour frothed milk into the coffee mug, holding back foam with a spoon

Step 10—

Top with milk foam and spoon caramelized banana mixture onto the foam

Step 11—

Sprinkle with cinnamon and serve immediately

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