Crispy Rice Paper Rolls with Mango Habanero Dipping Sauce

Name: Crispy Rice Paper Rolls with Mango Habanero Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 rice paper wrappers; 150g cooked shrimp, halved lengthwise; 100g fresh mint leaves; 100g fresh cilantro leaves; 150g julienned carrots; 150g julienned cucumber; 50g rice vermicelli noodles, cooked and cooled; 2 ripe mangoes, thinly sliced; 2 habanero peppers; 3 tbsp honey; 3 tbsp lime juice; 1 tbsp fish sauce; 2 cloves garlic, minced; oil for frying neutral oil

Golden pan-crisped rice paper cups filled with creamy avocado, cucumber, and sesame chicken, served alongside a fiery sweet mango habanero sauce that keeps you reaching for more.

35 min4 servingsEasy

You'll needPanStovetop

Ingredients

12rice paper wrappers
150gcooked shrimp, halved lengthwise
100gfresh mint leaves
100gfresh cilantro leaves
150gjulienned carrots
150gjulienned cucumber
50grice vermicelli noodles, cooked and cooled
2ripe mangoes, thinly sliced
2habanero peppers
3 tbsphoney
3 tbsplime juice
1 tbspfish sauce
2 clovesgarlic, minced
oil for fryingneutral oil

How to make it

Step 1—

Prepare the mango habanero sauce: deseed habanero peppers, blend with mango chunks, honey, lime juice, fish sauce and garlic until smooth. Strain through a fine sieve. Set aside.

Step 2—

Fill a shallow bowl with warm water. Dip each rice paper wrapper for 3 seconds until pliable but still firm.

Step 3—

Place wrapper on a clean surface. Arrange mint, cilantro, shrimp halves, carrots, cucumber, vermicelli and mango slices in a line across the center third.

Step 4—

Fold the bottom edge of the wrapper over the filling, tuck in the sides, and roll tightly away from you until sealed. Repeat with remaining wrappers.

Step 5—

Heat oil to 175°C in a deep pan. Fry rolls in batches for 2-3 minutes until golden and crispy, turning halfway through.

Step 6—

Remove rolls with a slotted spoon and drain on paper towels for 1 minute.

Step 7—

Serve immediately with mango habanero dipping sauce on the side.

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