Crispy Rice Paper Rolls with Smoked Salmon and Dill Cream

Name: Crispy Rice Paper Rolls with Smoked Salmon and Dill Cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 rice paper wrappers; 200g smoked salmon, thinly sliced; 100g cream cheese, softened; 30g fresh dill, finely chopped; 1 lemon, zested and juiced; 2 spring onions, julienned; 100g cucumber, julienned; 50g carrot, julienned; 2 tablespoons olive oil; 1 teaspoon sea salt; ½ teaspoon black pepper

Golden, shatteringly crispy rice paper shells cradle a luscious filling of Finnish smoked salmon, whipped dill cream cheese, and pickled cucumber for a snack that is as beautiful as it is addictive.

25 min4 servingsEasy

You'll needPanOven

Ingredients

8rice paper wrappers
200gsmoked salmon, thinly sliced
100gcream cheese, softened
30gfresh dill, finely chopped
1lemon, zested and juiced
2spring onions, julienned
100gcucumber, julienned
50gcarrot, julienned
2 tablespoonsolive oil
1 teaspoonsea salt
½ teaspoonblack pepper

How to make it

Step 1—

Mix softened cream cheese with fresh dill, lemon zest, lemon juice, salt and pepper in a small bowl. Set aside.

Step 2—

Fill a shallow bowl with warm water. Dip each rice paper wrapper into the water for 2-3 seconds until pliable.

Step 3—

Lay the softened rice paper on a clean, dry surface.

Step 4—

Spread 1 tablespoon of dill cream mixture in the center of each wrapper.

Step 5—

Layer smoked salmon slices, cucumber, carrot, and spring onions on top of the dill cream.

Step 6—

Fold the sides of the rice paper inward, then roll tightly from the bottom to create a cylinder.

Step 7—

Heat olive oil in a large skillet over medium-high heat.

Step 8—

Once oil is hot, carefully place rolls seam-side down in the skillet.

Step 9—

Fry for 2-3 minutes until golden and crispy, then flip and cook the other side for 2-3 minutes.

Step 10—

Remove rolls from heat and place on a paper towel-lined plate to drain excess oil.

Step 11—

Serve immediately while still warm and crispy.

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