Crispy Rice Paper Rolls with Swicy Peanut Dip

Name: Crispy Rice Paper Rolls with Swicy Peanut Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 rice paper wrappers; 2 cups shredded cabbage; 1 cup julienned carrots; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; 2 green onions, cut into 3-inch pieces; 1 cup creamy peanut butter; 3 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp maple syrup; 1 tsp sriracha sauce; 2 cloves garlic, minced; 1 tbsp sesame oil; 1 tbsp coconut oil for frying

Air-fried rice paper rolls stuffed with fresh vegetables and herbs, served with a sweet, spicy, and creamy peanut dipping sauce that is completely addictive.

35 min4 servingsEasy

You'll needAir FryerMixing Bowl

Ingredients

12rice paper wrappers
2 cupsshredded cabbage
1 cupjulienned carrots
1 cupfresh mint leaves
1 cupfresh cilantro leaves
2green onions, cut into 3-inch pieces
1 cupcreamy peanut butter
3 tbspsoy sauce
2 tbsplime juice
1 tbspmaple syrup
1 tspsriracha sauce
2 clovesgarlic, minced
1 tbspsesame oil
1 tbspcoconut oil for frying

How to make it

Step 1—

Prepare the peanut dip by whisking together peanut butter, soy sauce, lime juice, maple syrup, sriracha, minced garlic, and sesame oil. Add water one tablespoon at a time until reaching desired consistency. Set aside.

Step 2—

Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for 3-4 seconds until pliable.

Step 3—

Lay the softened wrapper on a clean surface. Layer with cabbage, carrots, mint, cilantro, and green onion in the center third of the wrapper.

Step 4—

Fold the sides of the wrapper inward, then tightly roll from bottom to top, creating a compact cylinder. Place seam-side down on a plate.

Step 5—

Repeat steps 2-4 with remaining wrappers and filling ingredients.

Step 6—

Heat coconut oil in a large skillet over medium-high heat until shimmering.

Step 7—

Working in batches, fry the rice paper rolls for 2-3 minutes per side until golden and crispy, turning carefully.

Step 8—

Transfer cooked rolls to a paper towel-lined plate to drain excess oil.

Step 9—

Serve warm rice paper rolls with spicy peanut dip on the side.

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