German Kartoffelsalat

Name: German Kartoffelsalat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1kg waxy potatoes; 250ml vegetable broth; 100ml apple cider vinegar; 60ml olive oil; 2 red onions; 150g cornichons; 30g fresh parsley; 2 cloves garlic; 1tsp whole grain mustard; 1tsp salt; 0.5tsp black pepper

The classic Swabian potato salad tossed warm with a tangy vinegar and broth dressing: just 6 ingredients and entirely stovetop.

30 min4 servingsEasy

You'll needStovetop

Ingredients

1kgwaxy potatoes
250mlvegetable broth
100mlapple cider vinegar
60mlolive oil
2red onions
150gcornichons
30gfresh parsley
2cloves garlic
1tspwhole grain mustard
1tspsalt
0.5tspblack pepper

How to make it

Step 1—

Peel and cut potatoes into 1cm cubes. Boil in salted water for 8-10 minutes until tender but firm. Drain and set aside.

Step 2—

Dice red onions and mince garlic cloves.

Step 3—

Slice cornichons into thin rounds.

Step 4—

Whisk together vegetable broth, apple cider vinegar, olive oil, mustard, salt and pepper in a bowl.

Step 5—

While potatoes are still warm, transfer to a large mixing bowl.

Step 6—

Pour dressing over warm potatoes and gently toss to combine.

Step 7—

Add diced onions, garlic, cornichons and chopped parsley to the salad.

Step 8—

Gently fold all ingredients together until well distributed.

Step 9—

Let rest for 5 minutes before serving to allow flavors to meld.

Kitchen picks

Tools that make this recipe easier

Stainless Steel Saucepan

The everyday workhorse. Perfect for sauces, soups, pasta and everything in between.

€25-60View on Amazon →

Try another Lunch quiz →