Gochujang Honey Chicken Protein Bowl

Name: Gochujang Honey Chicken Protein Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 500g chicken breast, cubed; 3 tbsp gochujang paste; 2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 200g short grain rice; 200g broccoli florets; 150g shredded carrots; 100g cucumber, sliced; 2 tbsp sesame seeds; 2 green onions, chopped; 1 tbsp olive oil; to taste salt and pepper

Juicy pan-seared chicken thighs glazed in a sticky gochujang and honey sauce, served over warm brown rice with crispy edamame, shredded cabbage, and a cooling sesame yogurt drizzle.

45 min2 servingsEasy

You'll needPanStovetopRice cooker

Ingredients

500gchicken breast, cubed
3 tbspgochujang paste
2 tbsphoney
2 tbsprice vinegar
1 tbspsesame oil
2 clovesgarlic, minced
1 tspfresh ginger, grated
200gshort grain rice
200gbroccoli florets
150gshredded carrots
100gcucumber, sliced
2 tbspsesame seeds
2green onions, chopped
1 tbspolive oil
to tastesalt and pepper

How to make it

Step 1—

Cook rice according to package directions. Set aside.

Step 2—

In a bowl, whisk together gochujang, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.

Step 3—

Season chicken cubes with salt and pepper.

Step 4—

Heat olive oil in a large skillet over medium-high heat.

Step 5—

Add chicken and cook for 6-8 minutes until golden, stirring occasionally.

Step 6—

Pour gochujang sauce over chicken and stir well. Cook for 3-4 minutes until sauce coats chicken.

Step 7—

Steam broccoli for 4-5 minutes until tender-crisp.

Step 8—

Divide cooked rice between serving bowls.

Step 9—

Top rice with gochujang chicken, broccoli, carrots, and cucumber.

Step 10—

Garnish with sesame seeds and green onions. Serve immediately.

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