High-Protein Kimchi Chicken Bowl

Name: High-Protein Kimchi Chicken Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 200g short grain rice; 400g chicken breast, cubed; 150g kimchi, chopped; 2 tablespoons kimchi juice; 2 tablespoons coconut oil; 2 eggs; 100g spinach; 50g cucumber, sliced; 30g sesame seeds; 2 cloves garlic, minced; 1 tablespoon tamari sauce; 1 teaspoon sesame oil; 1 green onion, chopped; salt and pepper to taste

A hearty and nourishing bowl of juicy grilled chicken, nutty brown rice, tangy kimchi, creamy Greek yogurt sauce, and a soft-boiled egg. Gut health never tasted this good.

40 min2 servingsEasy

You'll needPanPotOven

Ingredients

200gshort grain rice
400gchicken breast, cubed
150gkimchi, chopped
2 tablespoonskimchi juice
2 tablespoonscoconut oil
2eggs
100gspinach
50gcucumber, sliced
30gsesame seeds
2 clovesgarlic, minced
1 tablespoontamari sauce
1 teaspoonsesame oil
1green onion, chopped
salt and pepperto taste

How to make it

Step 1—

Cook rice according to package directions and set aside

Step 2—

Heat coconut oil in a large skillet over medium-high heat

Step 3—

Add minced garlic and cook for 30 seconds until fragrant

Step 4—

Add cubed chicken and cook for 8-10 minutes until golden and cooked through

Step 5—

Stir in chopped kimchi and kimchi juice, cook for 2 minutes

Step 6—

Add tamari sauce and season with salt and pepper to taste

Step 7—

In a separate skillet, fry eggs to desired doneness

Step 8—

Quickly sauté spinach in remaining coconut oil until wilted, about 1 minute

Step 9—

Divide cooked rice between serving bowls

Step 10—

Top each bowl with kimchi chicken, fried egg, spinach, and cucumber slices

Step 11—

Drizzle with sesame oil and garnish with sesame seeds and green onion

Step 12—

Serve immediately while warm

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