Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g sticky rice (glutinous rice); 400ml coconut milk; 100g sugar; 1/2 teaspoon salt; 3 ripe mangoes; 2 tablespoons sesame seeds

Thai sticky rice cooked in sweet coconut milk, served alongside fresh mango slices and a drizzle of salted coconut cream. Fragrant, tropical and unlike anything else.

40 min4 servingsMedium

You'll needStovetop

Ingredients

200gsticky rice (glutinous rice)
400mlcoconut milk
100gsugar
1/2teaspoon salt
3ripe mangoes
2tablespoons sesame seeds

How to make it

Step 1—

Rinse sticky rice under cold water until water runs clear, then drain thoroughly

Step 2—

Cook rice in a rice cooker with 300ml water for 15 minutes until fully cooked and tender

Step 3—

Heat coconut milk in a saucepan over medium heat, add sugar and salt, stir until dissolved, do not boil

Step 4—

Pour hot coconut mixture over cooked rice, stir gently to combine, cover and let sit for 10 minutes to absorb flavors

Step 5—

Peel mangoes and slice into thin even pieces, arranging them on serving plates

Step 6—

Shape sticky rice into small mounds or portions using a spoon and place beside mango slices

Step 7—

Drizzle remaining coconut sauce over rice and mangoes, sprinkle sesame seeds on top and serve immediately

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