Skip to main content
From the kitchen journal

Stories & tips

A little reading for the curious cook

pistachio

Pistachio Is Having Its Moment — And We Are Here For It

From pistachio lattes to dreamy gelato swirls, the nut we once saved for holiday cookie trays has officially taken over summer 2026.

Read more →
citrus

Meet the Citrus You Did Not Know You Needed This Summer

Yuzu, calamansi, and bergamot are rewriting everything we thought we knew about citrus — and summer cooking will never taste the same.

Read more →
swicy

Swicy Everything: Why Sweet and Spicy Is the Flavor Combination of Summer 2026

Hot honey, chili-lime, gochujang glazes — the swicy trend is absolutely everywhere this summer, and once you understand how to cook with it, you'll want to put it on everything too.

Read more →
gut health

Fibermaxxing Is the Summer Wellness Trend Worth Actually Getting Excited About

Forget boring supplements — fibermaxxing is the delicious, gut-loving food trend taking over summer 2026, and your meals are about to get a serious upgrade.

Read more →
recipes

Sweet Heat Is the Flavor Combination Your Spring Table Needs

Hot honey drizzled over everything, maple chipotle glazes, and fruit-based heat — the swicy trend is making spring cooking feel alive.

Read more →
recipes

Cottage Cheese Is Having Its Moment — And We're Here for It

The humble tub at the back of your fridge is suddenly the most exciting ingredient in your kitchen.

Read more →
dessert

Yogurt Tiramisu Is the No-Bake Dessert We All Need Right Now

This creamy, coffee-soaked no-bake dessert puts a high-protein twist on a beloved classic — and it just might become your most-requested recipe of the season.

Read more →
recipes

Crispy Rice Squares Are Having a Moment — And They're Easier Than You Think

The bite-sized sushi-style snack taking over TikTok is surprisingly simple to make at home — and once you try them, you'll wonder where they've been all your life.

Read more →