Banana Bread Syrup Oat Latte

Name: Banana Bread Syrup Oat Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups unsweetened oat milk; 1/2 cup rolled oats; 1 ripe banana banana; 2 tablespoons banana bread syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; pinch sea salt; 1 tablespoon maple syrup

A cozy homemade latte made with caramelised ripe banana syrup, warm cinnamon, and creamy oat milk. Your morning ritual just got a delicious upgrade.

15 min2 servingsEasy

You'll needStovetopBlenderMilk Frother

Ingredients

2 cupsunsweetened oat milk
1/2 cuprolled oats
1 ripe bananabanana
2 tablespoonsbanana bread syrup
1/2 teaspoonvanilla extract
1/4 teaspoonground cinnamon
pinchsea salt
1 tablespoonmaple syrup

How to make it

Step 1—

Pour oat milk into a blender with rolled oats and blend on high for 1 minute until smooth and creamy

Step 2—

Add banana, banana bread syrup, vanilla extract, cinnamon, and sea salt to the blender

Step 3—

Blend until well combined and frothy, about 30 seconds

Step 4—

Pour mixture into a saucepan and heat over medium heat for 3-4 minutes, stirring occasionally until steaming

Step 5—

Divide into 2 mugs and drizzle with maple syrup

Step 6—

Stir well and serve immediately while hot

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