Beef and Broccoli Stir Fry
Tender strips of beef and crisp broccoli tossed in a glossy oyster sauce. Better than takeout, done in 25 minutes, one pan to clean.
Ingredients
- 500gbeef sirloin, thinly sliced
- 400gfresh broccoli florets
- 3cloves garlic, minced
- 1 tablespoonfresh ginger, grated
- 3 tablespoonstamari sauce
- 1 tablespoonrice vinegar
- 1 tablespoonsesame oil
- 2 tablespoonsvegetable oil
- 1 teaspooncornstarch
- 1/4 teaspoonred pepper flakes
- 2 tablespoonswater
- 2green onions, chopped
- 1 teaspoonsesame seeds
How to make it
In a small bowl, whisk together tamari sauce, rice vinegar, sesame oil, water, and cornstarch. Set aside.
Pat beef slices dry with paper towels. Season lightly with salt and pepper.
Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat until smoking.
Working in batches, sear beef for 2-3 minutes per side until browned. Transfer to a plate.
Add remaining oil to the wok. Stir-fry broccoli florets for 4-5 minutes until tender-crisp.
Add minced garlic, ginger, and red pepper flakes. Stir constantly for 30 seconds until fragrant.
Return beef to the wok with the sauce mixture. Toss everything together for 2-3 minutes until sauce thickens and coats ingredients.
Garnish with green onions and sesame seeds. Serve immediately.
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