Biscoff Banana Yogurt Cheesecake Cups
Thick Greek yogurt whipped with cream cheese and vanilla is layered over crushed Biscoff cookies and fresh banana slices for a no-bake dessert cup that tastes purely indulgent.
Ingredients
- 200gcream cheese, softened
- 100gGreek yogurt
- 2ripe bananas, mashed
- 30gBiscoff spread
- 15ghoney
- 100gBiscoff cookies, crushed
- 40gmelted butter
- 5gvanilla extract
- 4serving cups or jars
How to make it
Mix crushed Biscoff cookies with melted butter and divide evenly among serving cups, pressing down gently to form the base layer.
Beat softened cream cheese until smooth, then add Greek yogurt and mix until well combined.
Fold mashed bananas, Biscoff spread, honey, and vanilla extract into the cream cheese mixture until fully incorporated.
Spoon the cheesecake filling evenly over the cookie bases in each cup.
Refrigerate for at least 2 hours before serving, or until set.
Garnish with crushed Biscoff cookies and banana slices if desired before serving.
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