Cacao and Date Energy Balls
Blended dates, almonds and raw cacao rolled into bite-sized balls and dusted with coconut. Natural sweetness, no baking, no refined sugar, and genuinely delicious.
15 min12 servingsEasy
You'll needBlender
Ingredients
- 200gpitted dates
- 100graw almonds
- 50gunsweetened cacao powder
- 30gcoconut oil
- 1 teaspoonvanilla extract
- pinchsea salt
- 2 tablespoonsmaple syrup
How to make it
Step 1—
Add pitted dates and raw almonds to a food processor and pulse until finely chopped
Step 2—
Add cacao powder, coconut oil, vanilla extract, and sea salt to the processor
Step 3—
Pulse until the mixture is well combined and holds together when pressed
Step 4—
Drizzle in maple syrup and pulse again until fully incorporated
Step 5—
Scoop mixture into tablespoon-sized portions and roll between your palms into balls
Step 6—
Place energy balls on a parchment-lined tray and refrigerate for 10 minutes before serving
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