Fattoush
A bright Levantine bread salad of crisp toasted pita, fresh herbs, and tangy sumac dressing that comes together in well under 20 minutes with just a handful of ingredients.
Ingredients
- 2 cupsmixed salad greens (romaine, arugula)
- 2medium tomatoes, diced
- 1cucumber, diced
- 1/2 cupred bell pepper, diced
- 1/4 cupfresh parsley, chopped
- 1/4 cupfresh mint, chopped
- 1/4 cupradishes, sliced
- 1/4 cupgreen onions, sliced
- 2 cupspita bread, cut into triangles
- 3 tablespoonsolive oil
- 2 tablespoonslemon juice
- 1 tablespoonpomegranate molasses
- 1 clovegarlic, minced
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
How to make it
Brush pita bread triangles with 1 tablespoon olive oil and bake at 375°F for 5-7 minutes until golden and crispy, stirring halfway through. Set aside to cool.
In a large salad bowl, combine mixed greens, tomatoes, cucumber, bell pepper, radishes, green onions, parsley, and mint.
In a small bowl, whisk together remaining 2 tablespoons olive oil, lemon juice, pomegranate molasses, minced garlic, salt, and pepper to create the dressing.
Pour dressing over the salad and toss gently to combine all vegetables.
Top with crispy pita chips immediately before serving and toss lightly.
Kitchen picks
Tools that make this recipe easier
Stainless Steel Saucepan
The everyday workhorse. Perfect for sauces, soups, pasta and everything in between.
€25-60View on Amazon →