Halloumi and Roasted Pepper Quesadilla

Golden halloumi and sweet roasted peppers melted inside a crispy tortilla. Salty, satisfying and done in 15 minutes flat.

25 min2 servingsEasy
You'll needStovetopOne Pan

Ingredients

  • 250ghalloumi cheese
  • 2large flour tortillas
  • 1red bell pepper, roasted and sliced
  • 1yellow bell pepper, roasted and sliced
  • 100gbaby spinach
  • 1/2red onion, thinly sliced
  • 2 tbspolive oil
  • 1 tspsmoked paprika
  • 50gcheddar cheese, grated
  • to tastesalt and black pepper
  • 2 tbspsour cream

How to make it

Step 1

Slice the halloumi cheese into 5mm thick slices

Step 2

Heat 1 tbsp of olive oil in a large skillet over medium-high heat

Step 3

Pan-fry the halloumi slices for 2-3 minutes per side until golden brown, then set aside

Step 4

In the same skillet, sauté the red onion for 2 minutes until softened

Step 5

Add the spinach and cook for 1 minute until wilted, then season with salt and pepper

Step 6

Lay one tortilla flat and spread half with sour cream

Step 7

Layer the cooked spinach mixture, roasted peppers, fried halloumi, and cheddar cheese on the tortilla

Step 8

Fold the tortilla in half and press gently

Step 9

Repeat with the second tortilla and remaining ingredients

Step 10

Heat the remaining olive oil in the skillet over medium heat

Step 11

Cook each quesadilla for 3-4 minutes per side until golden and crispy

Step 12

Remove from heat and let cool for 1 minute before serving

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