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High-Protein Cottage Cheese Bowl with Berries and Biscoff Crumble

Whipped creamy cottage cheese layered with fresh spring berries, a drizzle of honey, and a crunchy Biscoff cookie crumble for a protein-rich breakfast that feels like dessert.

10 min1 servingsEasy
You'll needBlenderBowl

Ingredients

  • 200gcottage cheese
  • 100gmixed berries (blueberries, raspberries, strawberries)
  • 30gBiscoff biscuits
  • 15mlhoney
  • 30gGreek yogurt
  • 15gsliced almonds
  • 5gvanilla extract
  • pinchsea salt

How to make it

Step 1—

Place cottage cheese in a bowl and stir gently to loosen texture

Step 2—

Add Greek yogurt and vanilla extract, mix until smooth and creamy

Step 3—

Crumble Biscoff biscuits into small pieces using your hands or a food processor

Step 4—

Arrange mixed berries over the cottage cheese mixture

Step 5—

Sprinkle Biscoff crumble and sliced almonds on top

Step 6—

Drizzle honey over the bowl and add a pinch of sea salt

Step 7—

Serve immediately and enjoy

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