Honey Rosemary Roasted Almonds

Name: Honey Rosemary Roasted Almonds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250g raw almonds; 3 tbsp raw honey; 2 tbsp olive oil; 2 tsp fresh rosemary leaves; 1 tsp sea salt; 0.5 tsp black pepper

Almonds tossed in honey, fresh rosemary and sea salt, roasted until sticky and fragrant. The snack you make once and then make every week forever.

25 min4 servingsEasy

You'll needOven

Ingredients

250graw almonds
3 tbspraw honey
2 tbspolive oil
2 tspfresh rosemary leaves
1 tspsea salt
0.5 tspblack pepper

How to make it

Step 1—

Preheat oven to 180°C (350°F).

Step 2—

In a small bowl, whisk together honey and olive oil until well combined.

Step 3—

Place almonds in a large mixing bowl and pour honey-oil mixture over them.

Step 4—

Toss almonds thoroughly to ensure even coating.

Step 5—

Add fresh rosemary leaves, sea salt, and black pepper to the almonds.

Step 6—

Toss again until rosemary and seasonings are evenly distributed.

Step 7—

Spread almonds in a single layer on a baking sheet lined with parchment paper.

Step 8—

Roast for 12-15 minutes, stirring halfway through, until golden brown and fragrant.

Step 9—

Remove from oven and let cool on the baking sheet for 5 minutes before serving.

Step 10—

Store in an airtight container for up to one week.

Kitchen picks

Tools that make this recipe easier

Roasting Tin Set

Heavy duty roasting tins that go from oven to table. Essential for any roasted meal.

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