Mango Chia Pudding

Name: Mango Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup unsweetened almond milk; 1/4 cup chia seeds; 1 tablespoon maple syrup; 1/2 teaspoon vanilla extract; 1 cup fresh mango chunks; 1/4 teaspoon ground turmeric; 2 tablespoons shredded coconut; 2 tablespoons granola

Creamy coconut chia pudding topped with fresh mango and a squeeze of lime. Make it the night before and wake up to breakfast already done. Tropical, fresh and energizing.

10 min2 servingsEasy

You'll needNone

Ingredients

1 cupunsweetened almond milk
1/4 cupchia seeds
1 tablespoonmaple syrup
1/2 teaspoonvanilla extract
1 cupfresh mango chunks
1/4 teaspoonground turmeric
2 tablespoonsshredded coconut
2 tablespoonsgranola

How to make it

Step 1—

Pour almond milk into a mixing bowl

Step 2—

Add chia seeds, maple syrup, vanilla extract and ground turmeric

Step 3—

Stir well to combine all ingredients thoroughly

Step 4—

Divide the chia mixture into serving bowls

Step 5—

Top each bowl with fresh mango chunks

Step 6—

Sprinkle shredded coconut and granola over the pudding

Step 7—

Serve immediately or refrigerate until ready to eat

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