Swicy White Bean and Chorizo Stew
A rich and warming one-pot stew of creamy white beans and smoky chorizo finished with a drizzle of honey and a kick of chilli flakes. Budget-friendly comfort at its finest.
Ingredients
- 300gchorizo sausage, sliced
- 2 cans (800g)white beans, drained and rinsed
- 1 largeonion, diced
- 4 clovesgarlic, minced
- 2red bell peppers, diced
- 1 litervegetable broth
- 2 tablespoonsolive oil
- 1 teaspoonsmoked paprika
- 1 teaspoonchili powder
- 0.5 teaspooncayenne pepper
- 1 teaspooncumin
- 2bay leaves
- salt and black pepperto taste
- fresh cilantrofor garnish
How to make it
Heat olive oil in a large pot over medium-high heat. Add chorizo slices and cook for 3-4 minutes until browned and fat is rendered. Remove with a slotted spoon and set aside.
In the same pot, add diced onion and sauté for 3 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.
Stir in diced red bell peppers and cook for 2 minutes, allowing flavors to combine.
Add smoked paprika, chili powder, cayenne pepper, and cumin. Stir constantly for 1 minute to bloom the spices.
Pour in vegetable broth and add bay leaves. Return chorizo to the pot and bring to a boil.
Add drained white beans and reduce heat to medium. Simmer uncovered for 15 minutes, stirring occasionally.
Taste and adjust seasonings with salt and black pepper as needed. Simmer for an additional 5 minutes.
Remove bay leaves and serve hot, garnished with fresh cilantro.
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