Yuzu Aguachile with Crispy Rice and Avocado
Thinly sliced sushi-grade salmon bathes in a bright yuzu-lime aguachile broth with chili and cucumber, served over pan-crisped rice cakes and creamy avocado for a stunning fusion of Japanese citrus and Latin fire.
30 minMedium
You'll needStovetop
Recipe details are being prepared. Check back shortly.
Kitchen picks
Tools that make this recipe easier
Stainless Steel Saucepan
The everyday workhorse. Perfect for sauces, soups, pasta and everything in between.
€25-60View on Amazon →