Something lemony, cooling by the open window.
Spring is when baking gets fun again. Lemon, rhubarb, the first berries on the way. The oven's on, but the kitchen doesn't roast you anymore. You'll happily call a galette dinner and not apologise for it.
Your kitchen energy
Sweet-toothed and sunny. Always something cooling on the rack.
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The First-Greens Forager
The first asparagus of the year is an event.
The Big-Reset Cook
Lighter, brighter, greener. Finally.
The Weekend Brunch Host
Mornings got longer, so brunch got bigger.
The Windowsill Grower
Dinner waits for the basil to be ready.
The Rainy-Day Simmerer
Spring rain calls for a pot of something green.