Mornings got longer, so brunch got bigger.
The clocks changed and suddenly mornings are worth getting up for. You make eggs the way other people arrange flowers. Add soft herbs, a pot of coffee, and whoever wandered over, and that's the best meal of your week.
Your kitchen energy
Generous and unhurried. Happiest with a full table at 11am.
6 questions, 2 minutes. See your seasonal kitchen style.
The First-Greens Forager
The first asparagus of the year is an event.
The Big-Reset Cook
Lighter, brighter, greener — finally.
The Open-Window Baker
Something lemony, cooling by the open window.
The Windowsill Grower
Dinner waits for the basil to be ready.
The Rainy-Day Simmerer
Spring rain calls for a pot of something green.